Midorikawa Honjozo

BREWERY NAME
MIDORIKAWA: The small brewery makes elegant sake in the classic Niigata style.

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FEATURE OF THE AROMA
Steamed rice (Gohyakumangoku)

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FEATURE OF THE TASTE
Honjozo is a subtle variation of the Junmai from the same brewery;
it has a more compact structure with a slightly silky texture and a defined and precise finish.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Chicken, Vegitable etc…

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SPEC
Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15-16%
SMV +4
Temperature: Cold
Region: Niigata
Volume: 720ml