NANAKANBA

-TASTE-
A junmai daiginjo brewed by carefully polishing Saka Nishiki sake rice from Shimane Prefecture, carefully selected over time.
You can enjoy a refreshing muscat-like scent and a faint sweetness.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 40% / Alc: 17% / SMV – /
Temperature: Cold / Region: Shimane / 720ml

-TASTE-
It has a gorgeous ginjo aroma, and when you put it in your mouth, you can feel the umami of Yamada Nishiki, and the aftertaste is refreshing.
Pure rice ginjo sake with a good balance of aroma, taste and sharpness.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 15% / SMV – /
Temperature: Cold / Region: Shimane / 720ml

-TASTE-
The aroma is orthodox, and the umami of rice, acidity, and sharpness are perfectly balanced.
It’s not flashy, but it’s an oxidized silver sake that goes well with any kind of cuisine.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 55% / Alc: 16% / SMV +3 /
Temperature: Cold / Region: Shimane / 720ml

-TASTE-
A junmai daiginjo brewed by carefully polishing Saka Nishiki sake rice from Shimane Prefecture, carefully selected over time.
You can enjoy a refreshing muscat-like scent and a faint sweetness.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 40% / Alc: 17% / SMV – /
Temperature: Cold / Region: Shimane

-TASTE-
A junmai daiginjo brewed by carefully polishing Saka Nishiki sake rice from Shimane Prefecture, carefully selected over time.
You can enjoy a refreshing muscat-like scent and a faint sweetness.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 40% / Alc: 17% / SMV – /
Temperature: Cold / Region: Shimane