MIZUBASHO

-TASTE-
A full-fledged sparkling sake that use secondary fermentation in the bottle into the traditional sake brewing method.
It has the flavor of cherry and lychee, and the silky foam envelops the food like a fairy.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: – / Alc: 13% / SMV – /
Temperature: Well chilled (4-8℃) / Region: Gunma / 720ml

-TASTE-
Using this sake as a foundation, Mizubasho Pure was developed.
This sake’s bubbles are fine and elegant.
Serve in a Champagne fruit to enjoy the fine bubbles in this dry and sophisticated sake.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 60% / Alc: 15% / SMV +8 /
Temperature: Cold / Region: Gunma / 720ml, 300ml, 180ml

-TASTE-
It reminds one of the flavor of the Mizubasho flower, capturing your heart with its pure, soft nose.
Enjoy the fragrance of white peach and European pear in a wine glass.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 15% / SMV +2 /
Temperature: Cold / Region: Gunma / 720ml

-TASTE-
This sake is brewed exclusively with specially contract farmed Yamada Nishiki brewer’s rice.
Its complex flavor profile embraces many types of cuisine.
Enjoy chilled in a wine glass, as well as warmed.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 60% / Alc: 15% / SMV +3 /
Temperature: Cold / Region: Gunma / 720ml

-TASTE-
It has been matured for over 5 years in an ice-cold cellar as a kijoshu.
The concentrated umami and sweetness are finished with a flavor reminiscent of muskmelon.
Enjoy with cheese, foie gras, chocolate or ice cream.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: – / Alc: 16% / SMV – /
Temperature: Cold / Region: Gunma / 200ml