STYLE: Nama Zake
-TASTE-
The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells.
Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.

-SPEC-
Rice: Takashima Omachi / Rice Polishing: 50% / Alc: 16% / SMV -0.3 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
Pleassure means exiciting for new. Junmai Ginjo Sake with a pleasant taste that has a mellow sweet aroma and a soft umami.
The ginjo scent that makes you feel the bud of spring and the light taste that is unique to 15% alcohol are attractive.

-SPEC-
Rice: Local rice / Rice Polishing: 60% / Alc: 15% / SMV -14.5 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
We named it “Warm” as a pronoun for hot sake.
A Yamahai Junmai sake with deep sweetness and crisp acidity.
Slow aging brings out the thick texture and concentrated umami.
This sake is suitable for hot sake, as it becomes milder and has a sharper aftertaste when warmed.

-SPEC-
Rice: Hinohikari(nara) / Rice Polishing: 70% / Alc: 16% / SMV +2.7 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
A fruity freshly squeezed junmai daiginjo unpasteurized sake with a gorgeous aroma and light sweetness, and a fresh and fresh flavor that spreads comfortably.

-SPEC-
Rice: Yamadanishiki Akebono / Rice Polishing: 50% / Alc: 16% / SMV -1 /
Temperature: Cold / Region: Nara / 720ml