TMI TRADING x The Datai Langkawi

｜The Datai Langkawi

The Datai Langkawi is a luxurious destination resort that nestles in the heart of an ancient rainforest. A romantic
tranquil hideaway, it offers the perfect magical escape and allows each guest to reconnect with nature in a serene natural haven.
At a rainforest restaurant located at the heart of the forest overlooking the trees or along the coast, you can enjoy exotic cuisine of the land.
The resort features two pools, the Datai Spa, and a dedicated nature center for guests who desire to explore nature conservation and engage in nature activities.

｜LOCATION:

  • Jln Teluk Datai, 07000 Langkawi, Kedah

｜Event Detail:

Operated by TMI Trading with UMENOYADO BREWERY
As a sommelier, Mr. Thomas joined us and Umenoyado sales staff supported us.
In this events, there are 2 session lunch time and dinner time.
We called the guests and separated in two groups, those guests were enjoyed for learning SAKE with us.

｜Premium Sake Range Brand:

KAMOSHIBITO KUHEIJI BREWERY:

Kuheiji Junmai Daiginjo Hinokishi 2020

Speck

Rice: Yamada-Nishiki / Rice Polishing:30% / Alc: 16% /SMV- / Temperature: Cold /Region: Aichi

Tasting Note

Freshly picked pear, ripe Andean melon, while flower scent, and spice nuances such as white pepper.

A vivid impression, umami, delicacy, and complexity.

Midorikawa BREWERY:

Midorikawa Daiginjo

Speck

Rice: Koshi Tanrei & Hokuriku#12 / Rice Polishing:40% / Alc: 17% /SMV+5 / Temperature: Cold /Region: Niigata

Tasting Note

Defined and precise, faint floral notes of lilies and irises and irises and a texture that floats across the palate.

UMENOYADO BREWERY:

Umenoyado Yuzu

Speck

Raw material: yuzu, sake, sugar / Alc: 8% / Serving: On the rock, with soda / Region: Nara

Tasting Note

Using domestically produced yuzu 7 pieces in 720ml generously, the sake is finished with a slightly sweet taste while fully drawing out the acidity and flavor peculiar to yuzu.

Umenoyado Junmai Daiginjo Unfold

Speck

Rice: Yamada-Nishiki Akebono / Rice Polishing: 50% / Alc: 16% / SMV: -1.6 / Temperature: Cold / Region: Nara

Tasting Note

A well-balanced book with a refreshing scent and light sweetness.

The delicate and gentle taste blends comfortably with any occasion of your meal.

Umenoyado Unfeigned Sake Nonfilter

Speck

Rice: Takashima Omachi / Rice Polishing:50% / Alc: 16% /SMV-０.３ / Temperature: Cold /Region: Nara

Tasting Note

The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells. Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.

Umenoyado Unfeigned Sake Classic

Speck

Rice: Takashima Omachi / Rice Polishing:70% / Alc: 15% /SMV-７.３ / Temperature: Cold /Region: Nara

Tasting Note

Although it is traditionally prepared with raw liquor, it is a rich and mellow raw sake that is full of sweetness and umami. The rich taste like ripe fruit and the aroma that bursts when you put it in your mouth are impressive.

Umenoyado Unfeigned Sake Pleasure

Speck

Rice: Local rice / Rice Polishing:60% / Alc: 15% /SMV-14.5 / Temperature: Cold /Region: Nara

Tasting Note

“Pleasure” means exciting for new. Junmai Ginjo Sake with a pleasant taste that has a mellow sweet aroma and a soft umami. The Ginjo scent that makes you feel the bud of spring and the light taste that is unique to 15% alcohol are attractive.

Umenoyado Junmai Undersong

Speck

Rice: Aichinokaori / Rice Polishing:70% / Alc: 16% /SMV+６.５ / Temperature: Cold /Region: Nara

Tasting Note

It features a fluffy Ginjo aroma that complements the dishes and a rounded sweetness. The deep taste that taraps the umami of rice is the best sake for a relaxing evening drink.

Umenoyado Junmai Daiginjo Unfold

Speck

Rice: Yamadanishiki Akebono / Rice Polishing:50% / Alc: 16% /SMV-1.6 / Temperature: Cold /Region: Nara

Tasting Note

A well-balanced book with a refreshing scent and light sweetness. The delicate and gentle taste blend comfortably with any occasion of your meal.