SPEC

Rice: Yamadanishiki / Rice Poliching: 55% / Alc: 15%
/ SMV: +3/ Technique: Bag sqeeuze / Temperature: Cold / Region: Miyagi

Carefully brewed using Yamada Nishiki rice, which is ideal for Sake brewing, this is a rich-tasting Sake to be enjoyed with meals, with a beautiful balance of the elegant aroma and umami flavor of the rice.