WHAT IS THE SAKE?

Sake made by a process unique to Japan.
The main ingredients are rice, rice malt, and water.
Sake is said to have originated in the Jomon to Yayoi periods and has a very long history.
It is a type of “brewed sake” made by fermenting raw materials.

WHAT IS THE SHO-CHU?

Shochu is an alcoholic beverage that originated in Japan and is a type of distilled spirit.
Shochu is further classified according to its ingredients: potato shochu, barley shochu, rice shochu, brown sugar shochu, and awamori.

WHAT IS THE AWAMORI?

The rice used to make Awamori is mainly indica rice produced in Thailand.
Thai rice has the advantage that black koji fungi can easily grow mycelium and the temperature can be easily controlled during alcoholic fermentation.

WHAT IS THE OKINAWA ISLAND RUM?

The Okinawa RUM we carry has a mild, delicate flavor.
In the mouth, the refined sweetness and flavor of brown sugar spreads over the tongue.
This is made possible by the DUNDER BREWING process invented by Mizuho Brewery.
This product goes well with highballs and cocktails, as well as with sweets etc..