Japanese Rice

NIHON NO OKOME
日本のお米

-Available for 2kg & 5kg-

Beautiful luster, moderate stickiness, moderate firmness, a good savoury taste and a good aroma are qualities in Hanaechizen rice. Its grains also have a uniformly excellent white color and quality. Once boiled, the rice is palatable and separates when you put it in your mouth. Enjoy the tender and delicate sweetness as well as a good savoury taste of Hanaechizen rice!

NIIGATA KOSHIHIKARI
新潟こしひかり
新潟県産

-Available for 2kg & 5kg-

The name Koshihikari means “light of Koshi”. Koshi is an old province located within Niigata prefecture, and is a stretch of land along the coast of the sea of Japan. Hikari, which means light, refers to the grain’s polish and beautiful translucence. It is especially loved for its sweet butty taste and slightly sticky texture, making it best suited for Sushi. Try yourself this Koshihikari grown in Niigata Prefecture, and you will see the difference from the rice you have ever eaten!

KUBOTA NO OKOME

クボタのお米

-Available 5kg-

Special selection, Koshihikari has been ranked “Special A” in taste by the Japan Grain Inspection Association for the last 25 years – a testament to its taste and quality!